CROCKPOT TERIYAKI MEATBALLS

This is from my friend Emily over at Handmade Farmhouse. There really isn’t much that she isn’t good at, including this easy but delicious recipe we shot last year! Enjoy!

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CROCKPOT TERIYAKI MEATBALLS:

INGREDIENTS:

  • 3 pounds frozen meatballs (Kirkland brand is what I use)

Sauce:

  • 2 tablespoons cornstarch

  • 1/2 cup soy sauce

  • 1/2 cup brown sugar

  • 1 teaspoon ground ginger

  • 1/2 teaspoon garlic powder

  • 4 tablespoons honey

DIRECTIONS:

  1. Mix and pour sauce over meatballs in crockpot.

  2. Stir occasionally on low heat.

  3. Serve over rice once heated through.

  4. Top with toasted sesame seeds and green onions if desired, or over rice.

  5. This recipe can be halved for smaller families!

PAULA DEAN'S CARAMEL CORN

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PAULA DEAN'S CARAMEL CORN

Ingredients:

  • 6-8 quarts of air popped pop corn (2 batches)
  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light karo syrup
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions:

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. 


 
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CROCKPOT BEEF OR CHICKEN STROGANOFF

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Ingrediants 

  • 2-4 boneless skinless chicken breasts, cubed OR 1 pound of boneless beef sirloin steak cubed
  • 8 ounce sliced mushrooms (I buy the already sliced pack of mushrooms)
  • 1 8 ounce cream cheese, softened (I use 1/3 less fat cream cheese)
  • 2 (10½) ounce cream of mushroom soup (I use 98% fat free)
  • 1 envelope (1¼ ounce) dry onion soup mix
  • 3/4 cup of milk
  • salt and pepper to taste
  • dried parsley
  • 1 pound large egg noodles for serving

Instructions 

  1. Place the chicken (or steak) in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken (or steak) and mushrooms.
  2. Cook on low for 3-4 hours or high for 1-2. Serve over noodles and top with fresh parsley and salt and pepper.

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